In the heart of Brussels City, you’ll find URBI Leaf: an urban farm dedicated to microgreens production. Anne, the founder, discovered a sustainable way to grow food 4 to 40 times richer in nutrients than their adult version using a vertical cultivation system with a low environmental impact. “Favouring quality over quantity, we produce more than thirty varieties, and I’m always looking for new species to cultivate.” 

SERRA, which prepares meals using eco-friendly and local ingredients, now has its very own production system. The hotel is a perfect host for URBI Leaf’s products, with the building’s heating system perfectly suited to growing sustainable microgreens. The road from farm to table has never been shorter. We integrate delicious and nutritious products into many recipes, such as salads, sandwiches, pasta, soups, fruit juices, and even gourmet dishes. Be sure to taste the microgreens at SERRA - there’s a huge choice including coriander, fennel, amaranth, mustard, pink or purple radish, sage or sunflower.